Another busy week in the books. Sorry I have been away for so long. Tonight I cooked up some marinated chicken and decided to roll with a Malbec.
Wine #11 - 2003 Alamos Malbec- Catena, Argentina.
I didn't have time to do the 20 minute rule, or really let the wine breath. I must say it was spicy. It was a little rough. Later on, I did chill it more and let it breath. It did get much better. The flavor did become a bit more cherry to go along with the spice. It was not as good as the other Malbec I had (Elsa), but it was ok. I give it the mediocre vote.
$9.99
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment