On a hot, sticky night, it was time to grill a nice steak. Looking at the stash for a bottle to choose, there was one that had been there for a while. A long time ago, Mary and I had dinner with a friend right after the Washington Wine Festival. He gave us a bottle to try. It was a favorite of him and his wife. He affectionately called it "Ten Buck Truck."
Wine #14 - 2002 Red Truck - Cline Cellars, Sonoma, CA.
The price tag on the bottle is $10.49, but I have a feeling it is cheaper in a large, warehouse type store. The initial aroma is nice. It has hints of cherry and plum. The taste is very fruity, with a dry finish, but still leaves you with some fruit taste.
I was weary of anything just called a table wine. However, after going to Total Wine the other night, I noticed there were quite a few, and even some expensive ones. The Truck is a nice, easy drinking wine. There isn't anything complex going on, just some good tasting wine. Killing a bottle or two in one sitting should be no problem. Don't confuse this with boxed wine, or Boone's. This is just simple and tasty. But really, are you looking for anything else?
Wednesday, July 13, 2005
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